Curriculum Overview – Food Technology

Autumn Term

Spring Term

Summer Term

Year 7

Introduction to Food Technology

Basic hygiene and safety

Using basic equipment

Design and make a seasonal product

Introduction to Healthy eating

Design and make a healthy picnic

Year 8

Basic nutrition and healthy eating

Design and make a healthy pizza

Using the Hob and grill

 Design and make a healthy snack

Use of the oven

 Design and make a seasonal product

Healthy eating meals and deserts

Summer cookery

Year 9

Food storage and hygiene

Basic skills

Design and make a pastry product

Bread making

 Design and make a bread product aimed at young people. (batch production)

To create balanced meals

Creating balanced meals continued.

AQA food handling

Year 10

Revise basic skills

AQA Health and Safety

Gathering information AQA including designing and making a biscuit to sell in the school canteen

AQA Food Handling

Introduction to GCSE. Focused practical tasks

Start final project

Year 11

AQA GCSE food technology

AQA Entry level Food technology

AQA GCSE food technology

AQA Entry level Food technology

AQA GCSE food technology

AQA Entry level Food technology

AQA GCSE food technology

AQA Entry level Food technology

AQA GCSE food technology

AQA Entry level Food technology

AQA GCSE food technology

AQA Entry level Food technology

Post 16

EDEXCEL Jamies home cooking

Research/ Practical tasks making a selection of two course meals

EDEXCEL Jamies home cooking

Research/ Practical tasks making a selection of two course meals

EDEXCEL Jamies home cooking

Food safety. Following a range of recipes to develop skills

EDEXCEL Jamies home cooking

Food safety. Following a range of recipes to develop skills

EDEXCEL Jamies home cooking

Economical cooking and passing on information

EDEXCEL Jamies home cooking

Economical cooking and passing on information